After arrangement competition, I had some vegetables ready to cooked.
I could cook many kind of dishes from my bouquet.
On Thursday I cooked baby corn and and green pepper stir fry for the breakfast.
Than for the dinner I had carrot and cauliflower soup.
OSENG PUTREN LOMBOK IJO
( BABY CORN AND GREEN PEPPER - STIR FRY)
200 gram sliced baby corn
50 gram sliced green pepper
2 table spoon sliced shallot
1 tablespoon sliced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoon cooking oil
50 ml water
- Stir fry the shallot and garlic on the hot cooking oil
- Add the baby corn and green pepper, continue stir fry for about 2 minutes
- Add sugar, salt and water
- Cook for about 5 minutes