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Monday, June 1, 2020

SAWI 'TA KE CAI' AKA SAWI PAGODA

This is one of our Brassica crop this season.



A kind of Chinese cabbage.



Here we call it sawi 'Pagoda' or 'Ta Ke Cai'.



they looks much better than before.



Actually I have trying to grow this vegetable for several times, but didn't do well for so many reasons.



Now I can enjoy the beautiful edible plant.



Home grown food, fresh and healthy.



Crispy...
Thanks GOD...

7 comments:

  1. Your brassicas look lovely. I have grown that variety before and they are wonderful.

    ReplyDelete
    Replies
    1. Thank you! They are so wonderful, This is the third batch of 'ta Ke Cai' in our garden

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  2. They look like flowers, how beautiful! Normally I would stir-fry with noodle. Enjoy, yum!

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  3. Dearest Endah,
    That looks very healthy and good. Enjoy your Brassica.
    Hugs,
    Mariette

    ReplyDelete