There were lots of home grown oyster mushroom.
Almost every day we harvest oyster mushroom from our kitchen.
We also have lots of green amaranth and also vermilion cherry.
There were bountiful vermilion cherry or surinam cherry (Eugenia uniflora) from a little tree in our balcony.
We got a handful of little red cherries almost every day.
We picked Kembang telang or blue butterfly pea (Clitoria ternatea) for several time.
Red hot peppers and yellow tomatoes were ripening regularly.
The young tender cassava leaves and passion fruits were picked after we tidying up our back yard.