Buncis or green bean is a lovely plant.
It grows so fast and produce fresh crunchy bean since the sixth weeks after sowing.
I'm growing green beans on the little patch on my raised bed.
Yesterday, my husband harvested a handful of green beans for the first time this season.
They were still young, sweet and crunchy.
Great to be eaten raw...
Lots of white flowers are hanging on the vines.
The little beans are hanging here and there.
So, I can pick the beans almost every day next.
Reader, Are you growing green bean this season?