We visited a local farmer community that make all space around their house as a productive garden and give more income for their family.
When we walked along the road, we found lots of kucai or garlic chives that grown on the garden or along the roadside.
Looks so healthy, so fresh...
The chives were grown on the ground and also plastic bag.
Every two or three weeks, each plant will be cut, I mean harvested, and then sold.
We can find garlic chives in every home garden there.
Lots of money, from a little garden.