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Thursday, September 15, 2016

CAISIM : FLOWERING


This is our Caisim patch in our terrace garden.



We are growing it in a gutter.



The plants  grow so fast, and now... some of them are flowering.



It's too late...



But the flowers are edible, so they will be a great dish.



Beautiful dish...



Thanks GOD...

12 comments:

  1. Beautiful edible flowers. I had to google Caisim. I think it's what we call Choy sum here.

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    Replies
    1. Yes, both of them are the same thing, Sarah.

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  2. Flowers vegetables are very tasty.
    Greetings.

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    Replies
    1. Yes, that's right, Lucia.
      have a nice week.

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  3. I have to find out what kind of edible flower this is, I suppose it's of the cabbage family.

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    Replies
    1. Yes, that's right, Janneke. This is Brassica chinensis var caisin.

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  4. The flower look similar to sawi in Malaysia. WHat you cook with them?

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    Replies
    1. Yes, I think so, Malar. These flowers are great to be stir fried.

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  5. It’s nice with edible flowers, I am eating fuchsia flowers every time I go out as my Fuchsia boliviana is still flowering. Next month the fruit will be ready to taste for the first time…exciting!

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    Replies
    1. Very nice, I have no idea that fuchsia flower is edible. Thank you for sharing

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    2. All parts of fuchsias are edible, leaves, flowers and fruit, but not all of them taste that much. Some fuchsia fruit taste very nice though. All fuchsias are edible so you have been missing out :-)

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    3. Fascinating! I'm dreaming to taste these flowers

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