But when I'm noticing this little tree, I find some fruits are hanging on this tree.
I grow two little Kedondong trees on my garden.
This is mini version, and seedless.
The sour but tasty flesh is so fresh for fruit salad.
It's well known as a component of Indonesian traditional fruit salad called 'rujak'.
This fruit is usually peeled, cut and then sweetened.
I think I will pick some, then peel it and boil it with sugar.
It become a very fresh pulpy drink.
I can find some little fruits too.
I love it...
Readers, how about your fruity Friday...