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Monday, February 20, 2017

ENJOYING CRISPY BUTTERFLY PEA FLOWERS

This week we found lots of kembang telang or butterfly pea flowers in our backyard.
The vine is covering  the grey wall, and it's turned green by the foliage. 
Such a shame to let the fresh blue flowers withered, then wasted.


So, I think it's a good idea to make a kind of snack from this stuff.


Crispy flowers...
My children really love this snack.
Tasty and healthy.
A simple snack. 
We can check my post about kembang telang here.
Such a shame, I forgot to take any pictures of this snack, cause the snack all eaten as soon as they finished fried.
Hmmm... may be next time.

10 comments:

  1. These are so beautiful, and useful, too! One day I will manage to grow them!

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    Replies
    1. I think you should try it, and enjoy its beautiful and tasty flower

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  2. I'm always impressed by how blue those flowers are.

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  3. Bunga sentiasa ada tapi tidak pernah mencuba..rugi ya

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    Replies
    1. Betul Kak Mala. Sering bunga ini layu terbuang, padahal sedap dimakan.

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  4. What do they taste like? Beautiful color.

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    Replies
    1. Actually the flower has plain taste, so we can make so many dishes from this flower.

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