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Thursday, September 14, 2017

A BUSY AUGUST; PART 4

SHORT COURSE FOR GARDENING COMMUNITY : FOOD PROCESSING

August 7-9, three tiring days... 
We held a short course for women gardening communities.. 
Here, we sharing about urban farming, gardening and also food processing.
First day we were discussing about urban farming and gardening.
And the second day we were practicing about food processing.
We processed food from so many ingredients that mostly found in our home garden.


Look... these were that we cook on that day.
Steamed cake from cassava, Peanut cookies and pudding from sweet potato and coconut milk.


'Nagasari' is a  kind of pudding made of cassava flour and banana.


'Abon Ikan' or Fried-Shredded fish from cat fish, great eaten with warm rice.


The participants were making 'Bola-bola Talas' or colocasia root ball with shredded fish inside.


That's all really funny experience...

8 comments:

  1. What a wonderful event! I wish I could taste the food - it looks amazing!

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    Replies
    1. I really enjoy this class, Sarah. Hoping there will another class for gardening and food processing.

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  2. Replies
    1. The taste is so delicious. Soft and smooth texture.

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  3. It looks very tasty--especially the nagasari! What a great experience!

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  4. That's delicious desserts! Most of them are my favorite! ;)

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