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Sunday, February 16, 2014

NATURAL FOOD COLORING PART 1

I think we all love eat something that taste delicious.
Of course!
But it will more appetizing if it have nice color.

Es cincau
Natural agent give more than color, but also flavor for our food.
The food will more tasty.

Kolak campur
We have so many traditional foods that use natural food coloring.
The natural food coloring are made from so many plants.

Katu leaves for green color
There are so many parts of plant that we use.
Leaves, flowers, rhizhome, fruits, and many more are common materials that we use.

Manisan pala (candied nutmeg pulp)
We have a lot of ethnic groups with their own culture make our country more colorful, especially on food.
Through this series I will share you about our colorful traditional food.
I hope you all will share about your own traditional food that use natural food coloring. 
Please enjoy this series.

12 comments:

  1. Love your drink.There is no recipe to know about the preparation.

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    Replies
    1. Thanks. I will share you about the recipe someday.

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  2. Must admit we don;t really colour our food.

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    1. Actually the color is only a 'bonus'. The materials of foods coloring are mostly spices or herb, also juices from leaves or fruits.

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  3. Replies
    1. Thanks. We have little children, they usually love colorful food. So, we should provide interesting foods for them

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  4. This series is going to be fascinating! I've been looking for ever for natural food colouring, since here in Europe, we use too much chemical!

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    1. Thanks Magali. I love traditional food that use all natural ingredients. It must be safe for our health. Healthy ingredients, healthy foods.

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  5. Piękne i czarujace - bardzo egzotyczne, ciekawe jak smakuję ?
    Ciepło pozdrawiam :)

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    Replies
    1. Thanks Aleja. Kolak and es campur have sweet and fresh taste. Have a nice week.

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  6. Welcome to Endah!
    Your drinks look very beautiful.
    They must be very tasty.
    Greetings.

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    Replies
    1. Thanks Lucia. They are very fresh and tasty

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