But it will more appetizing if it have nice color.
The food will more tasty.
The natural food coloring are made from so many plants.
|Katu leaves for green color|
Leaves, flowers, rhizhome, fruits, and many more are common materials that we use.
|Manisan pala (candied nutmeg pulp)|
Through this series I will share you about our colorful traditional food.
I hope you all will share about your own traditional food that use natural food coloring.
Please enjoy this series.