This is one of my favorite snack; Opak.
Opak is an old fashion Javanese snack.
It's made from grated fresh cassava (Manihot utilissima), kucai (garlic chives), salt, garlic and ground coriander.
There are so many variety of Opak, here.
The variation is on shape, taste, color and also the ingredients.
All ingredients will be mixed until it become a homogeneous mixing.
Then make small balls from the mixing, after that the small balls are pressed until it become a very thin 'plate' using enamel plate.
Then the 'plate' is steamed for about 3-5 minutes.
Finally the 'plate' will be sun dried.
For sold, about ten 'Opak' will be tied using bamboo's string.
The dry 'plate' is ready to fried, sold or stored.
Do you have a special traditional snack?