Some little young beans have formed.
The fresh raw young bean is so sweet and crunchy.
Sometime we eat it raw as 'lalap' with 'sambal' (ground hot chilli sauce).
The older one is great for stir fried or cooked as salad.
Last season, the bugs infested intensively and i really overwhelmed.
So, I unloaded the patch earlier to prevent the infestation spread into other patches.
I find over ripened bean, look so pale and yellowish.
I think I should save it for the next planting season.
Keep the bean on the seed box after dried.
So much hope this patch will have long productive period as normal.
Readers, for all of you, happy gardening...