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Sunday, March 15, 2015

KACANG PANJANG : NEW SEASON

My long yard bean patch looks ready for its harvesting season.
Some little young beans have formed.



The fresh raw young bean is so sweet and crunchy.
Sometime we eat it raw as 'lalap' with 'sambal' (ground hot chilli sauce).
The older one is great for stir fried or cooked as salad.


Last season, the bugs infested intensively and i really overwhelmed.
So, I unloaded the patch earlier to prevent the infestation spread into other patches.


I find over ripened bean, look so pale and yellowish.
I think I should save it for the next planting season.
Keep the bean on the seed box after dried.
So much hope this patch will have long productive period as normal.
Readers, for all of you, happy gardening... 

26 comments:

  1. Hi Endah,

    Selalunya kacang panjang di masak bagaimana di sana?

    ReplyDelete
    Replies
    1. Hi Honey,
      Disini, kacang panjang biasanya dimasak tumis (stir fried), direbus dengan sambal kacang atau kelapa.

      Delete
  2. Ale długie strąki! Na pewno wspaniale smakują. Serdecznie pozdrawiam.

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  3. You know, people ask me if I grow vegetables, and I reply, no. I am not a good gardener but I am getting better...I usually tell them, flowers are a woman who wants to have a baby and the vegetables are the baby. So I am envious of those people who can grow them. I have tried for three years to grow a pumpkin, maybe one day I'll manage it.

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    Replies
    1. Thank you for coming, Janie. Keep trying, and happy gardening.

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  4. I hope it does well. I am at the point that I can plant a few early spring plants.

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  5. They're very long beans, enjoy them.

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  6. That makes me long for the bean harvesting season... not before a few months here!

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    Replies
    1. Oh please, I hope you get the better weather for gardening soon.

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  7. Gardening would be so much easier without the bugs.

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  8. Haven't tried yard long beans yet, but they are on the list!

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  9. Your garden looks so green! Those long beans look amazing.

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  10. Your beans look so yummy! I can't help just wanting to pick them and cook something delicious!

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    Replies
    1. Thank you. Hoping you could try it soon.

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  11. Olá amiga, lindas todas as sua postagens...dá para ver o seu amor no trato com as
    plantas, acho tudo isso maravilhoso.
    Amo vir aqui buscar inspirações!!!
    Um doce abraço, Marie.

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  12. Kacang panjang kak pun tengah berbuah sekarang.

    ReplyDelete
    Replies
    1. Senangnya kak Mala, tentunya akan berbuah sepanjang musim.

      Delete
  13. Amazing. First time I've seen such a long pods of beans.
    I envy you a little bit of all these fantastic plants.
    Greetings.

    ReplyDelete