A kind of Chinese cabbage.
Here we call it sawi 'Pagoda' or 'Ta Ke Cai'.
they looks much better than before.
Actually I have trying to grow this vegetable for several times, but didn't do well for so many reasons.
Now I can enjoy the beautiful edible plant.
Home grown food, fresh and healthy.
Crispy...
Thanks GOD...
Your brassicas look lovely. I have grown that variety before and they are wonderful.
ReplyDeleteThank you! They are so wonderful, This is the third batch of 'ta Ke Cai' in our garden
DeleteThey look like flowers, how beautiful! Normally I would stir-fry with noodle. Enjoy, yum!
ReplyDeleteyes, they will great cooked with noodle.
DeleteDearest Endah,
ReplyDeleteThat looks very healthy and good. Enjoy your Brassica.
Hugs,
Mariette
Thank you, Mariette.
DeleteThank you for stopping by.
ReplyDelete