---------------------------------------------

Monday, June 1, 2020

SAWI 'TA KE CAI' AKA SAWI PAGODA

This is one of our Brassica crop this season.



A kind of Chinese cabbage.



Here we call it sawi 'Pagoda' or 'Ta Ke Cai'.



they looks much better than before.



Actually I have trying to grow this vegetable for several times, but didn't do well for so many reasons.



Now I can enjoy the beautiful edible plant.



Home grown food, fresh and healthy.



Crispy...
Thanks GOD...

9 comments:

  1. Your brassicas look lovely. I have grown that variety before and they are wonderful.

    ReplyDelete
    Replies
    1. Thank you! They are so wonderful, This is the third batch of 'ta Ke Cai' in our garden

      Delete
  2. They look like flowers, how beautiful! Normally I would stir-fry with noodle. Enjoy, yum!

    ReplyDelete
  3. SELAMAT HARI RAYA!!! Best entry ini :) done follow, follow me back.. thanks
    http://acuyuhan.blogspot.com/

    ReplyDelete
  4. Dearest Endah,
    That looks very healthy and good. Enjoy your Brassica.
    Hugs,
    Mariette

    ReplyDelete