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Monday, February 29, 2016

TIDYING UP THE HEDGE AND COOKING SOME


This was a view of our front yard several days ago.
Look... the hedge is so dense... or ... so messy!
It must be disorderly...
The hedge was up to 1.5 meter, so high... (it was almost as tall as my body...LOL).



Actually it was too late to be tidied up.
The cassava plants on the end of the hedge looks so thrive.
So fresh...



Then we cooked it the young and tender leaves, and make a green curry from these greens.
So delicious and spicy...
An edible hedge...

6 comments:

  1. How you cook the young leaves Endah?

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    Replies
    1. I cook the young leaves on the boiling water for about 5-10 minutes, then drained and squeezed to removed the water content. After that smothered the leaves in curry sauce.

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  2. I love the fresh plant. Your must be very delicious.
    Greetings.

    ReplyDelete
    Replies
    1. Yes, Lucia. Fresh product must be the best product for our family.
      Thank you

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