Look what we got...
Last two weeks, my husband took home a big plastic bag that full of avocados.
He picked lots of avocados from his parent garden.
A home garden that full of fruits.
A week before, he took home some fresh mangoes from that garden.
That's so nice.
Actually, when they were picked, these avocados had already ripen, but the flesh were still so hard.
It needs time to make the flesh soft, and ready to be eaten.
Just let them stored on the room temperature for about 4-14 days depend on the degree of maturity.
Now, all of the fruits have full ripen with soft and smooth flesh inside.
Look the size... so big...
But the seed is fairly small.
Very thick flesh and less fatty texture.
A high quality avocado that full of vitamins, minerals, and folic acid, a healthy food for my pregnancy.
I'm so sorry, I have lost the picture of fruit split.
Have a great Friday with your own fruits.