Look this fern...
Grow wildly on my eastern backyard.
I have forgotten about this edible fern.
Actually I was not sure about this variety.
But when I was googling, I found an information that this fern was edible.
So, I cut two stalk of young leaves and then cooked.
I think, it was too late to pick this fern.
The leaves have already opened.
I should picked it when the leaves were still curly.
But no problem.
Before I cook fern leaves into so many dishes, I cook the leaves on the boiled water first for about 5 minutes to get better taste and reduce the risk of allergy.
Then rinse on the flowing water, drain and ready to be cooked into so various dishes.
Some traditional Indonesian dishes are made from ferns.
We can find this vegetable is sold on the markets or groceries, especially during the rainy season.
Gift from my garden...