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Friday, October 30, 2015

WEEKLY HARVEST : THE LATE OF OCTOBER 2015

After did weeding, I got lots of greens.
There were some edible weeds, pumpkin shoots, green and striped amaranths.
Bonus from the garden.


Pare (Bitter gourd), red and green tomatoes.



Pare, long hot peppers and green globular eggplant.



Ranti (Solanum nigrum), green and red tomatoes.
The red tomatoes and ranti are great for snack.



First harvest from my kara (Phaseolus lunatus) patch.



A bunch of young and tender fern leaves.


Lots of yellow cherry tomatoes become  great healthy snacks.



Young and tender papaya leaves.


All fresh from my tiny garden.
Thanks GOD for the blessing.

12 comments:

  1. Lucky you to have a climate and a garden where you can have a harvest like this Endah :-)

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  2. That's a lot of vegetables harvest form the garden! ;) Tomatoes seems to be doing so well!

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  3. Great harvest! How do you cook the papaya leaves? I like your cherry tomatoes!

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    Replies
    1. Thank you. I cooks the leaves o the boiling water first, then wash and rinse. The leaves are ready to be cooked right now.

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  4. So many interesting greens! Very different from what I usually grow, except for the amaranth, I love green amaranth but the season is short here.

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