This eggplant is so cute.
So little and so slim too, like a finger.
When we eat the fresh raw eggplant, especially the young one, the taste is so sweet, so tasty.
The immature fruit is great for traditional Javanese gravy soup 'Lodeh'
It's so tasty for stir fried too, with chopped garlic and chili.
For tempura... so delicious!
The flower is so beautiful too!
A lovely plant...
Will you plant it too?