Just a limited time on gardening...
Yes, I should do pruning on my hedge on the middle of May.
The cassava leaves grow so healthy, and I should pick this edible hedge as a greens.
Look the colorful hedge on May 9...
You can imagine the height of the cassava plant two days ago, so high... more than a meter.
The hedge also took over some part of the path way.
This is the hedge today...
I picked the shoots and young leaves, and cooked it on boiling water with a pinch of salt until the leaves became tender.
It was eaten with rice and salty fish.
Simple dish from my hedge.
Reader, do you cook a special dish from your hedge too?