Last month I picked some kailan from my terrace garden.
I picked all from my planter box.
I just let a pot to provide seeds for the next planting.
I got a bunch of kailan for dinner.
This is the second experiment on cooking kailan.
I made Kailan Stir Fried with Chicken Balls, a simple recipe.
I add a tablespoon of chopped garlic, half teaspoon of salt, a teaspoon of sugar, a tablespoon of oyster sauce, and also a pinch of pepper as seasoning.
This simple dish became so special.
Cause nothing remain on our plates.
My daughter really love it...
So... ready for the next experiment...
Empty plates are always a food sign
ReplyDeleteThat's right Sue.
DeleteIt's always fun to experiment when the results are so good!
ReplyDeleteThat's true. It's really encouraging.
DeleteWhat is Kailan ? I will try to find out why your blooms turn brown on your zucchini . Let you know what I find. .
ReplyDeleteKailan isan Asian Kale, member of brassica family. Oh thanks, I will show you next.
DeleteIt looks nice, I bet it tasted delicious :)
ReplyDeleteYes, so delicious and crispy.
DeleteThat looks so good! Is it similar to kale? I have a bunch of kale in my garden right now.
ReplyDeleteThanks. Yes, it's Asian kale. Your kale will be a great dish I think.
DeleteSalam Endah,
ReplyDeleteMasak kailan dengan ikan masin pulak lepas ni :)
Salam Honey,
DeleteSepertinya ya...
Nie znam kailan ale wygląda bardzo apetycznie!
ReplyDeletePozdrawiam.
Thank you Ewa. I think kailan becomes an interesting stuff for so many interesting foods.
DeleteHave a nice week!
Lapaar..... enaknya... sayang sdh habis tdk bersisa...
ReplyDeleteHahaha... Masih tersisa beberapa pot siap untuk eksperimen selanjutnya.
DeleteExperiment. Comes great food.
ReplyDeleteGreetings.
Ya... I think more experiment we can get more pleasure.
DeleteThank you for visiting Lucia.
We also love kailan
ReplyDeleteOf course, you do...
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