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Tuesday, October 14, 2014

RAWIT BESAR : GET RIPEN

This is my hot chili 'Rawit Besar' today.
I'm finding three red fruits, there are several reddish-green fruits hanging on the branches.
I guess this chili is so hot and will be great for 'sambal' (Indonesian ground chili sauce)
Hot...hot...hot....




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14 comments:

  1. Normala SaadOctober 14, 2014 at 2:42 AM

    Walupun pokoknya kecil tapi banyak juga cilinya. Disini kalau cabe rawit ni sedap dibuat 'air asam'. Iaitu cabai ini dipicit bersama airasam jawa + garam + belacan ( udang paste ). Boleh juga ditaruh didalamnya tomoto segar & bawang besar yang dihiris nipis. Makan dengan ikan/daging bakar wah sedapnya!

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    1. Endah MurniyatiOctober 18, 2014 at 6:29 AM

      Sounds so yummy, Kak Mala! Here these chili are usually used as ground sauce or cooked on stir fried vegetables.

      Delete
  2. Lisa @ Two Bears FarmOctober 14, 2014 at 8:14 AM

    Those look really good!

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  3. Simply Handmade FarmhouseOctober 14, 2014 at 11:58 AM

    beautiful red color...do you dried the peppers first before making your chilli pepper?

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    1. Endah MurniyatiOctober 18, 2014 at 6:33 AM

      Oh no, we usually use it fresh, and have never dried it. The taste is very different between fresh and dried chili. We love the fresh one.

      Delete
  4. Algodão Tão DoceOctober 14, 2014 at 6:44 PM

    O sol é para as flores o que os sorrisos são para a humanidade.(Joseph Addison)
    Amo passear por aqui!!!!
    Um doce abraço, Marie.

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  5. @naOctober 14, 2014 at 7:28 PM

    salam endah,
    the ripen color shows its really hot! hehehe

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  6. NadezdaOctober 15, 2014 at 12:42 PM

    I can't eat chilli - is too hot but looks like a candle on a branch!

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    1. Endah MurniyatiOctober 18, 2014 at 6:36 AM

      I guess this chili is too hot for you. But almost Indonesian people love hot and spicy meals, especially hot chili.

      Delete
  7. MalarOctober 15, 2014 at 5:02 PM

    That's very hot chillies! What you cook with them? We call it cili padi over here

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    Replies
    1. Endah MurniyatiOctober 18, 2014 at 6:38 AM

      I use it on stir fried, sauce and to make hot omelet.

      Delete

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