A plenty of vermilion cherry or Dewandaru's fruit this week.
I pick a handful of these cherries almost everyday.
The sweet-sour and tender flesh, so fresh...
The green amaranth looks so lush, my son really love it.
This week I picked twice and cooked it as a soup.
Aha... two papayas from my back yard for this week.
My son is really love it so much.
In our hot weather these fruits are so refreshing.
Three cauliflowers have cooked as soup this week.
The last harvest on my bitter gourds vines, cause by green caterpillar attack.
The new plant is showing me the first flowers.
This week is a tomato week.
I pick a lots of tomato everyday.
There are red cherry tomato, black cherry tomato, tomato 'Kaliurang' and tomato 'Mawar'.
Tomatoes 'Mawar' or rose are so juicy and have a sweet-sour taste, so delicious.
Kara bean (Pasheolus lunatus) still produce lots of beans this week.
I pick a handful of beans each two days.
For the first time I picked round leaved kailan.
Yesterday, I made kailan stir fried with tofu and little shrimps.
The taste is great.