Six fruits in so many different maturity.
I have learned a little things about how to cook this fruit.
Now, it's time to practicing those recipes.
I think we should share these fruits with our friends.
This is small fruiting variety.
Common Bligo is usually much bigger than ours.
I think small size is much better for us, a small family.
First recipe ... Fresh drink... Wax gourd in melon syrup.
Thanks GOD...
That's awesome harvest! We can make juice from this gourd? Can you share the recipe? ;)
ReplyDeleteYes, the juice is used for medicinal purposes, such as cholesterol, hypertension, diabetes and many more.
DeletePiękne owoce!
ReplyDeleteSerdecznie pozdrawiam.
Thank you, Ewa
DeleteWhat a fruit, Endah, seems to be very sweet. What did you add to fresh drink?
ReplyDeleteThank, Nadezda! I add basil seed in this fresh drink.
DeleteLooks interesting - I have never tried one.
ReplyDeleteThank you, Lisa
DeleteWhat a fabulous looking fruit! Enjoy!
ReplyDeleteThank you, Belinda
DeleteOh, you have big crops.
ReplyDeleteI do not know this variety. She's beautiful.
Greetings.
Thank you, Lucia. Have a wonderful day!
DeleteTempat kak panggil buah/labu kundur
ReplyDeleteSama, Kak Mala. Di sini pun ada yang sebut buah kundur
DeleteVery interesting, I have never heard of this fruit before. What does it taste like?
ReplyDeleteThis taste is plain, cool and juicy.
DeleteThank you, Teresa.
This is an interesting fruit. I have not seen one before and enjoyed reading about them! Enjoy your harvest!
ReplyDeleteThank you, Lee!
DeleteWow ! Good harvest ! It is something like a melon ? What are you going to do with the big ones ?
ReplyDeleteThank you, Dani! Maybe I will try so many recipes from this fruit, stir fry, soup, juice, and many more
DeleteIt looks great :))
ReplyDeleteThank, you!
DeleteI have not seen such wax gourds before. They look like mangoes. Anyway, enjoy :)
ReplyDeleteThank you, Stephanie! I think in Malaysia you can find this fruit in the wet market.
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