This week, we were lucky, we got some fresh green vegetable.
It's came from our own cassava plant (Manihot utilisima).
The one and only cassava plant remain.
The leaves looks so fresh and tender.
Then we picked all the leaves, and keep the main branch to produce new tender shoots.
And the last... we boiled the leafy greens and served with ground chili sauce (sambal) and deep fried catfish.
A simple dish for lunch.
Thanks GOD
Dearest Endah,
ReplyDeleteYou make me mouth water... We ate those cassava leaves so often!
It was one of the wonderful experiences eating lunch in Kalianget with the Dieng Djaya staff. So many local dishes you got to taste that way. No tourist ever will get that experience.
Some great cooks...
Happy for you for being able to harvest some from your own garden.
Remembering the cassava plants in the fields, always liked them very much.
Hugs,
Mariette
Thank you, Mariette. I'm so happy that my post can bring you in to your sweet beautiful memory in my hometown.
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DeleteLovely fresh greens, Enadah. I didn't know this plant but it looks pretty. What a pleasure to have your own green leaves for salad.
ReplyDeleteHappy weekend!
Thank you, Nadezda. This plant is usually grown in tropical area, and some of people use it as staple food
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