This week is the best time for my pare (Momordica charantia).
Pare is well known as bitter gourd or bitter cucumber.
In Indonesia it's also called paria.
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| fruits |
Pare is an annual vine.
This plant is a member of Cucurbitae family.
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| the shoots |
I planted it on my beds.
I plant three varieties of pare.
This is a local variety 'Pare Kodok'.
Kodok means frog.
This is an exotic and popular vegetables in Indonesia.
Exotic...
Why?
They have a unique shapes.
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| fruit and young fruit |
They also have beautiful flowers...
The flowers spread soft scent in the morning.
So lovely...
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| Male flower |
The yellow flowers look so stunning.
Male flowers have brighter color.
And the female flowers have paler yellow color.
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| female flower |
Pare have bitter taste, but will change to a delicious and tasty dish after it's cooked.
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| fruit split |
We usually knead the fruits that have been chopped with salt to reduce the bitter taste, even lost it bitterness.
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| chopped fruits |
This morning I cooked a traditional dish 'oseng pare' or bitter gourd - stir fry.
This dish is very popular in Central Java.
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| oseng pare |
It will be a great side dish for hot white rice.
Yummm...