The extreme weather was over.... I hope...
My garden looks better than before.
When I was walking around my little garden, I found some vegetables was ready harvested.
So... it's the special moment that I always waiting for.
Sweet basil with white flower
Caisin flowers for special chinesse food
Caisin leaves: so green, so fresh...
Green mustard with curly leaf was picked repeatedly.
Red curly chilli pepper for special Indonesian chilli sauce called 'SAMBAL'.
It's really hot!
Local variety: slim, curly, redish-orange and very hot!!!
I got the second....
Loofa gourd for special soup
Green long eggplant :
The young ones, so delicious and sweet to be eaten raw with SAMBAL
The almost ripe green eggplant is special for Javanese vegetables gravy soup 'LODEH'
This globular variety is very popular in Indonesia.
Fresh vegetables thats eaten raw are called 'LALAP'
Dark purple, It's 'Fullnes' variety. I think it's really full rounded.
I like this one!
I hope, I will get more vegetables tomorrow.
Once more, THANKS GOD...