Both of the veggies usually harvested by pulled out whole of the plants.
We could find the root.
We only cooked the leafy parts, so we could grow the lower stems.
Those are the kangkung stems
Those are the the green onion stems.
I planted those stems on the beds one day later.
Look... the stems already grew.
This is four days after planting.
This is the kangkung rows four days after planting.
Look... the shoots are bearing from the leaf axils.
Do you practice replanting too?