Again....gardening on the kitchen.
Yes, last week I bought three baglogs of 'jamur kuping hitam' or black mushroom on the Agro Expo.
Now, they are grown on my kitchen, beside the sink area.
In this area, the humidity is much higher than on other parts on my house.
They just need a little bit sprinkle of water twice a day.
This mushroom has a great taste.
So delicious for soup and other dishes.
I think next three days I can pick the mushroom for the first time.
Delicious soup will ready to be served soon...