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Sunday, December 21, 2014

HARVESTING BLACK MUSHROOM

Here they are my black mushroom or 'Jamur Kuping'.
I bought it on the expo about three weeks ago.
I put them near the sink on my kitchen.
You can see the mushroom when they came in to my 'kitchen garden' at the first time here.
I harvested the first mushroom a week after I bought it, but the yield was not good enough.
The growth of this mushroom is much slower than my oyster mushroom. 


Look my bag logs now... the mushrooms look so healthy on my kitchen.


They are ready to be harvested soon.


I think they will be a great dish.
Can't wait for it...
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21 comments:

  1. Sue GarrettDecember 23, 2014 at 1:36 AM

    They look very velvety,

    ReplyDelete
  2. HELENEDecember 23, 2014 at 2:37 AM

    Wow, I have eaten a lot of different mushrooms, but I don’t think I have ever had black mushrooms. Are they as velvety as they look? I tried growing mushrooms too, some years ago, but it didn’t go too well, I think my house is too dry, only got 3 small mushrooms! I also had a mushroom log outside, but got absolutely nothing so haven’t tried again. Yours look lovely :-)

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    Replies
    1. Endah MurniyatiDecember 23, 2014 at 9:07 PM

      The texture is velvety and a bit crunchy. Yes, they need humid room to keep them grow healthy.

      Delete
  3. Lisa @ Two Bears FarmDecember 23, 2014 at 4:53 AM

    Those look very unusual. I wonder what they taste like.

    ReplyDelete
  4. Janneke December 23, 2014 at 10:56 AM

    These mushrooms look like velvet, wonderful! I hope they taste as good as they show their beauty.

    ReplyDelete
  5. EwaJDecember 23, 2014 at 11:02 AM

    Pierwszy raz widzę takie grzyby. Mają niezwykły kolor. Jestem bardzo ciekawa jak smakują. Serdecznie pozdrawiam.

    ReplyDelete
    Replies
    1. Endah MurniyatiDecember 23, 2014 at 9:26 PM

      Yes, unusual color, but so tasty. i hope you can taste it someday.

      Delete
  6. MarieSophieDecember 23, 2014 at 1:30 PM

    This is something new for me. They are real big. How do you prepare them?
    I wish you mery Xmas
    Marie

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    Replies
    1. Endah MurniyatiDecember 23, 2014 at 9:10 PM

      I use to make a soup from this mushroom, the taste is so great.
      Have a wonderful week, Marie!

      Delete
  7. Simply Handmade FarmhouseDecember 23, 2014 at 8:20 PM

    Wow I have never seen mushrooms like that before. How do they taste?

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    Replies
    1. Endah MurniyatiDecember 23, 2014 at 9:12 PM

      The real taste is plain, but when we cook it, the taste will be so delicious and crunchy.

      Delete
  8. Anthony's GardenDecember 28, 2014 at 3:19 AM

    Great fungi similar to mine oyster :)

    ReplyDelete
  9. NadezdaDecember 28, 2014 at 6:04 AM

    Hi Endah,
    I'd love to taste them as well.
    Happy new Year!

    ReplyDelete
    Replies
    1. Endah MurniyatiJanuary 2, 2015 at 5:51 PM

      Thanks Nadezda. You should taste them.
      Happy new year!

      Delete
  10. Mariette VandenMunckhof-VedderJanuary 31, 2020 at 12:30 PM

    Dearest Endah,
    These JEW´S EAR - AURICULARIA AURICULA-JUDAE are nice exotic mushrooms!
    Great for being able to grow them yourself.
    Hugs,
    Mariette

    ReplyDelete
    Replies
    1. Endah MurniyatiFebruary 2, 2020 at 2:43 AM

      Actually, we can find this kind of mushroom grow naturally on the old wood log. Sometimes I find this wild mushroom in my tiny garden during the rainy season. Thnks, Mariette.

      Delete
    2. Mariette VandenMunckhof-VedderFebruary 2, 2020 at 7:35 AM

      You sure are lucky! 😉

      Delete

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