There are so many traditional dishes that made from this sprouts.
I made 'Triwis & Cumi Lada Hitam' (Cabbage Sprouts & Calamary with black pepper).
This is a special dish for my family.
Ingredients :
250 g triwis (cabbage sprouts)
250 g fresh calamari
1 tablespoon oyster sauce
1 teaspoon salt
1 teaspoon sugar
1 full tablespoon chopped onion
1 teaspoon pounded black pepper
1 tablespoon cooking oil.
100 ml water
Cook triwis in the boiled water about 5 minutes, then drain.
Heat the cooking oil on the pan.
Stir fry the onion on it.
Put the calamari and continue stir after the color is turned pale.
Sprinkle the black pepper and pour the water, then the last put the triwis into the pan and stir it for about five minutes, and take it from the pan.
Looks yummy! ;)
ReplyDeleteThank you, Malar!
DeleteCabbage sprouts? Interesting, Endah! I've never eaten but I should try it!
ReplyDeleteI love calamaris, onion, pepper ... so let's try!
Yes, after I pick the cabbage 'head' I always let the plant to produce sprouts from the leaf axils. The taste is so sweet and tasty. And the texture is so crispy. I should try it.
Delete..hidangkan bersama nasi dan ikan kering. Pasti sedap Endah...
ReplyDeleteBetul Kak Mala, jadi teman nasi hangat yang istimewa.
DeleteHi Endah,
ReplyDeleteThat looks delicious! We love squids, and are those cabbage sprouts from your garden? Simply beautiful!
Yes, that's right. Thank you.
Delete