After did weeding, I got lots of greens.
There were some edible weeds, pumpkin shoots, green and striped amaranths.
Bonus from the garden.
Pare (Bitter gourd), red and green tomatoes.
Pare, long hot peppers and green globular eggplant.
Ranti (Solanum nigrum), green and red tomatoes.
The red tomatoes and ranti are great for snack.
First harvest from my kara (Phaseolus lunatus) patch.
A bunch of young and tender fern leaves.
Lots of yellow cherry tomatoes become great healthy snacks.
All fresh from my tiny garden.
Thanks GOD for the blessing.
beautiful harvest Endah..
ReplyDeleteThank you, Kak Mala.
DeleteCertainly a plentiful harvest.
ReplyDeleteLucky you to have a climate and a garden where you can have a harvest like this Endah :-)
ReplyDeleteThank you, Helene.
DeleteThat's a lot of vegetables harvest form the garden! ;) Tomatoes seems to be doing so well!
ReplyDeleteThank you ,Malar
DeleteGreat harvest! How do you cook the papaya leaves? I like your cherry tomatoes!
ReplyDeleteThank you. I cooks the leaves o the boiling water first, then wash and rinse. The leaves are ready to be cooked right now.
DeleteSo many interesting greens! Very different from what I usually grow, except for the amaranth, I love green amaranth but the season is short here.
ReplyDeleteThank you, michelle.
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