---------------------------------------------

Saturday, March 12, 2016

KACANG TUNGGAK : STARTING THE HARVEST SEASON


There's a vine of Kacang Tunggak (Vigna unguiculata) on the raised bed.
Lots of long beans are hanging on that vine.

I got a handful of old beans.

Then I removed the skin

We use to cook the seeds as ingredient of traditional gravy soup.

I still have no idea, what should I do with these seeds.

Posted by at
Labels:

13 comments:

  1. --Ana--March 13, 2016 at 4:44 AM

    If they weren't cooked I'd save them for next year :D
    I will never get used to the fact that you harvest your garden when here we don't even have blooming trees.

    ReplyDelete
    Replies
    1. Endah MurniyatiApril 26, 2016 at 5:38 AM

      Yes, I think I have to save some seed for the next season.

      Delete
  2. ♥ Łucja-Maria ♥March 13, 2016 at 10:24 AM

    Soup with beans is great.

    I always cook it without meat. Occasionally I add chicken.

    Here are the rules. http://www.seriouseats.com/2012/01/easy-bean-soups.html

    ReplyDelete
    Replies
    1. ♥ Łucja-Maria ♥March 13, 2016 at 10:29 AM

      Endah!
      These are great recipes with beans ..
      http://allrecipes.com/recipes/269/everyday-cooking/vegetarian/side-dishes/beans-and-peas/

      Delete
    2. Endah MurniyatiApril 26, 2016 at 5:40 AM

      Thank you, Lucia! I think I should try these recipes soon.

      Delete
  3. Lisa @ Two Bears FarmMarch 14, 2016 at 10:41 AM

    I have a small amount of beans like that too. I'm hoping to replant them.

    ReplyDelete
  4. Sue GarrettMarch 14, 2016 at 11:01 AM

    I was going yo say the same as Leanan

    ReplyDelete
  5. MalarMarch 14, 2016 at 8:19 PM

    Yes, you can re plant the seeds for next harvest season Endah!

    ReplyDelete
  6. Bangchik and KakdahMarch 14, 2016 at 8:56 PM

    Good harvest.... I may try growing kacang tunggak soon....

    ReplyDelete

Subscribe to: Post Comments (Atom)