Such a lovely thing...
Finally my red pakcoys grow so healthy.
The first batch I sowed a pinch of seeds, and there five seed germinated and grow bigger and bigger.
So... we can find more color in our terrace garden.
Such a shame to harvest them...
Too beautiful to be cooked and eaten.
So pretty. I wish I could garden. I don't even know where to begin. I have tried small things and they all fail. I would love to do a wildflower garden.
ReplyDeleteHaving a praire garden with wild flower is One of my dream. But it needs wide land, and it's impossible for me with a tiny piece of land. Thank you for stopping by Mrs. Chrissy.
DeleteI've never seem a red variety before.
ReplyDeleteHere, the red variety is still rare. We only purchase the seed on online nursery. It's the second trial.
DeleteYou do very well with your pot-grown plants! They look very healthy
ReplyDeleteThank you, Belinda. I really love to follow your garden progress. Lots of lesson there.
DeleteBeautiful cabbages! I had a red pak choi, it was more resistant to bolting than the green one. It was nice in salads and stir fries :)
ReplyDeleteThank you! This is our second trial. The first one was not success, the leaves curled by the with flies and then rotten
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