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Monday, July 27, 2020

HARVESTING KANGKUNG

Yesterday we picked some greens from our tiny gaerden.
A small amount of Kangkung or water spinach (Ipomea aquatica).
Picked fresh tender greens for breakfast.
A simple dish...sauted kangkung.




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6 comments:

  1. Normala SaadJuly 27, 2020 at 4:45 AM

    Wah bagus pokoknya. Begitu subur.

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  2. Mariette VandenMunckhof-VedderJuly 27, 2020 at 6:00 PM

    Dearest Endah,
    You are lucky with such young and tender water spinach leaves for a healthy breakfast!
    Hugs,
    Mariette

    ReplyDelete
  3. StephanieJuly 28, 2020 at 12:37 AM

    Looks like you can have a plateful of kangkung, wow! Btw I love how you recycle those plastic bottles :D

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