My little jungle in my back yard was disappear.
The vines have unloaded after the green caterpillars attacked sporadically.
I have been missing so many greens from those vines
And also this meal... Buntil daun pare (rolled bitter gourd leaves with anchovy and grated coconut).
I did the same way such as on cooking Buntil Daun Labu.
The taste was almost similar, but such as the name, the leaves were slightly bitter and tender.
|Ready to be steamed|
|Steamed Buntil is ready|
|Cooked Buntil (Processed later)|