This week we found lots of kembang telang or butterfly pea flowers in our backyard.
The vine is covering the grey wall, and it's turned green by the foliage.
Such a shame to let the fresh blue flowers withered, then wasted.
So, I think it's a good idea to make a kind of snack from this stuff.
Crispy flowers...
My children really love this snack.
Tasty and healthy.
A simple snack.
We can check my post about kembang telang here.
Such a shame, I forgot to take any pictures of this snack, cause the snack all eaten as soon as they finished fried.
Hmmm... may be next time.
These are so beautiful, and useful, too! One day I will manage to grow them!
ReplyDeleteI think you should try it, and enjoy its beautiful and tasty flower
DeleteI'm always impressed by how blue those flowers are.
ReplyDeleteMe too, Sue. So impressing!
DeleteBunga sentiasa ada tapi tidak pernah mencuba..rugi ya
ReplyDeleteBetul Kak Mala. Sering bunga ini layu terbuang, padahal sedap dimakan.
DeleteInteresting. I would try that. :)
ReplyDeleteThanks, Beth. Of course you would!
DeleteWhat do they taste like? Beautiful color.
ReplyDeleteActually the flower has plain taste, so we can make so many dishes from this flower.
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