There were lots of home grown oyster mushroom.
Almost every day we harvest oyster mushroom from our kitchen.
We also have lots of green amaranth and also vermilion cherry.
There were bountiful vermilion cherry or surinam cherry (Eugenia uniflora) from a little tree in our balcony.
We got a handful of little red cherries almost every day.
We picked Kembang telang or blue butterfly pea (Clitoria ternatea) for several time.
Red hot peppers and yellow tomatoes were ripening regularly.
The young tender cassava leaves and passion fruits were picked after we tidying up our back yard.
Great harvest, Endah.ReplyDelete
You admire exotic plants.
Thank you Lucia. Have a great dayDelete
That is a delicious harvest of quite a variety.
We once grew the red amaranth here in our garden, loved eating it.
Hope your vermillion cherry was good!
Thank you, Mariette.Delete
ayo segera bergabung dengan saya di D3W4PKReplyDelete
hanya dengan minimal deposit 10.000 kalian bisa menangkan uang jutaan rupiah
ditunggu apa lagi ayo segera bergabung, dan di coba keberuntungannya
untuk info lebih jelas silahkan di add Whatshapp : +8558778142
terimakasih ya waktunya ^.^