Look... the hedge is so dense... or ... so messy!
It must be disorderly...
The hedge was up to 1.5 meter, so high... (it was almost as tall as my body...LOL).
Actually it was too late to be tidied up.
The cassava plants on the end of the hedge looks so thrive.
So fresh...
Then we cooked it the young and tender leaves, and make a green curry from these greens.
So delicious and spicy...
An edible hedge...
That's great that it tastes so good.
ReplyDeleteYes, Lisa, delicious and nutritious.
DeleteHow you cook the young leaves Endah?
ReplyDeleteI cook the young leaves on the boiling water for about 5-10 minutes, then drained and squeezed to removed the water content. After that smothered the leaves in curry sauce.
DeleteI love the fresh plant. Your must be very delicious.
ReplyDeleteGreetings.
Yes, Lucia. Fresh product must be the best product for our family.
DeleteThank you