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| Red amaranths, green bean, green tomato, purple eggplants and bitter gourds (pare) |
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| Purslane and pumpkin 'Rocky' |
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| Leunca (Solanum nigrum) for eaten raw |
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| Purple eggplants for eaten raw |
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| Hot chillies white variety for 'sambal' (ground chilli sauce) |
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| Hot chillies green variety for sambal |
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| Moringa leaves for soup |
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| Striped amaranths for soup and omelet |
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| Kara beans for omelet and stir fried |
Yummy!
ReplyDeleteThank you, Nic!
DeleteWhat a pretty pumpkin, Endah! Love it!
ReplyDeleteIt's so unique, and the taste is so delicious. I love it too, Nadezda!
DeleteWhoaaaa... banyak sekali hasilnya ya
ReplyDeleteAlhamdulillah... cukup untuk kebutuhan keluarga.
Delete