---------------------------------------------

Monday, October 10, 2016

DIVERSIFYING LOCAL PRODUCT

From our special event yesterday, Celebration the World Food Day, we found some mini booths that preserve so many products which made from cassava and fish.
So various dishes and snacks made from fresh cassava, cassava flour (tapioca) and modified cassava flour (mocaf).
The texture and character of mocaf is almost similar to wheat flour, but it's gluten free. 
So mocaf is healthier.
Both of traditional and modification food all exposed here.
We can taste them.
Lots of dishes and snacks for free...
These are a little amount of various dishes that served.
Lets check it up...

 The main cassava booth


Before the crowd...


Mocaf-pie and muffin


Mocaf-brownies, cheese cake, banana soft cake, black velvet cake


Mocaf-Pizza 


Mocaf-Fried Noodle


Mocaf-Noodle in chicken soup




Various snack...


Hoping next year we will have an even like this...
Posted by at
Labels: , ,

2 comments:

  1. Simply Handmade FarmhouseOctober 11, 2016 at 2:34 PM

    Looks like a fun day trying different foods. The Mocaf soup and fired noddles looks yummy. Come by my blog and visit my greenhouse post. http://simplyfarmhouse.blogspot.com/2016/10/the-greenhouse-diy.html

    ReplyDelete
    Replies
    1. Endah MurniyatiNovember 10, 2016 at 9:03 PM

      The taste is so delicious, That great to taste so many different dishes. Thank you, Teresa. Have a nice week.

      Delete

Subscribe to: Post Comments (Atom)