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That's treasure hidden in the kitchen! How you cook the seeds?
Here, people processing and fermenting the bean into traditional food 'tempeh'. But several days ago when I was googling, there's anew product from this bean 'milk'.
Very pretty seeds!
So interesting too...
Will the seeds still be OK to eat or will you use them for sowing?
Yes, Sue. The seed is still good enough to be processed, and to be sowed too.
They look so pretty peeled.
Yes, Lisa.
I would love to taste them :) Lovely beans.
Thanks Dani.
I'm not familiar with this plant. Will you sow the seeds for more plants? The seeds are beautiful!
I'm not sure. cause this plant is so invasive. But the flower is so lovely.
These beans still look very nice. Are you going to sow them or soaking and cooking to eat?
I think I should try to cook them soon.
That's treasure hidden in the kitchen! How you cook the seeds?
ReplyDeleteHere, people processing and fermenting the bean into traditional food 'tempeh'. But several days ago when I was googling, there's anew product from this bean 'milk'.
DeleteVery pretty seeds!
ReplyDeleteSo interesting too...
DeleteWill the seeds still be OK to eat or will you use them for sowing?
ReplyDeleteYes, Sue. The seed is still good enough to be processed, and to be sowed too.
DeleteThey look so pretty peeled.
ReplyDeleteYes, Lisa.
DeleteI would love to taste them :) Lovely beans.
ReplyDeleteThanks Dani.
DeleteI'm not familiar with this plant. Will you sow the seeds for more plants? The seeds are beautiful!
ReplyDeleteI'm not sure. cause this plant is so invasive. But the flower is so lovely.
DeleteThese beans still look very nice. Are you going to sow them or soaking and cooking to eat?
ReplyDeleteI think I should try to cook them soon.
Delete