Now, the planters are full of vegetables, mostly Brassica.
There are pakchoy, caisim, sawi keriting (on the middle), parsley and green onion.
Behind the rack there's a row of pakchoy on the pots.
We can see the spot several month ago here.
Love to see this green spot...
You certainly use every bit of space in your garden.
ReplyDeleteYes, Sue. I have to do that, because I only have a limited space of land.
DeleteIt all looks so lush and healthy, I wonder what kind of soil yuou use in the gutters and I suppose you are fertilizing every week?
ReplyDeleteI use the mix of compost, soil and rice shell. I only add more compost when I prepare new batch of growing season.
DeleteEndah, your vegetables they look very healthy.
ReplyDeleteLettuce is so delicious.
Greetings.
Thank you, Lucia. Have a nice week
DeleteThey look so fresh and healthy! SOon you will have a lot of greens for cooking! ;)
ReplyDeleteThat's right, Malar. Thanks
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