Although, the very wet weather and downpour make my garden so messy.
Then fruit flies and fungus attack made my garden worse.
I got passion fruits, green eggplants, kembang telang, lemons and tricolor chillies.
From my back yard, I got green amaranths, pare (bitter gourds), green chives, green onions, cabe rawit hijau (little green chilli peppers) and young pumpkin leaves.
Here, especially in Java, we can find the young pumpkin leaves and shoots in traditional markets as greens.
We usually cook it as Sayur Bening (clear soup) and Sayur bobor (Javanese gravy soup).
The fruit flies attack is over (maybe, I hope!)
I prefer to pick them at green mature stage.
From my terrace garden, I got creamy chilli pepper (cabe rawit putih), green chives, green mustards and sweet basil, also the first harvest from my green beans plot.
From my balconies, I got sweet basil, green mustards and acid orange.
Not too much, but that's enough for our daily vegetables needs.