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| Wednesday: cabe rawit |
Thursday : garlic chives/ kucai
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| Friday : kangkung, chayote shoots, green amaranths and passion fruits |
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| Saturday : Red amaranths, Suring (Cosmos caudatus), green mustards, kara (Lablab purpureus), red okra and green eggplant. |
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| Sunday : chayote, passion fruit, papaya, sweet basil and kara leaves |
Monday : green onion and cabe rawit
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| Tuesday : Kangkung |
Some fascinating shapes.
ReplyDeleteThanks Sue. I want to my garden full of diversities; shape, color, texture and also taste
DeleteAlways something being harvested at your garden!
ReplyDeleteYeah, we are lucky live in tropical area with a fairy friendly weather for gardening all year round. So, we can harvest anything from our garden almost every day.
DeleteThat's amazing! Everything looks beautiful.
ReplyDeleteThanks Lisa. Have a wonderful day!
DeleteI am delighted with your harvest.
ReplyDeleteBeautiful, organic and from our own garden.
I can only pluck chives.
Greetings.
Lucia
Thank you Lucia. I think all products from our own garden is much better for us.
DeleteHave a nice week.
Wow, that's a really impressive harvest. Almost everything is very different to things grown here, it's fascinating to see what you are able to grow. The green pods in the first picture look a bit like chillies. Are they hot? I'm intrigued by all of your different things. Brilliant growing!
ReplyDeleteYes, cabe rawit (Capsicum frustecent) has very hot flavor. Most of Indonesians love hot dishes. We have different climate and of course different type of plant. Thanks CJ
DeleteHow beautiful is your harvest!!! So many wonderful crops you have there!!!! I look forward to following along with you on this journey! A wonderful week to you!!! Nicole
ReplyDeleteHi Nicole, thank you for visiting and following this journey. Have a wonderful week!
DeleteFantastic harvest!
ReplyDeleteThank you Pumpkin Lady!
Delete