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Thursday, January 15, 2015

PURPLE HYACINTH BEAN : LETS PICK THE BEANS

Maybe you still remember with my Hyacinth bean (Lablab purpureus) flower.


Now, we can find lots of beans that ready to be picked.


The bean is really crunchy and a little bit sweet.
Great for stir frying and curry.


Lets pick the pretty beans...
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7 comments:

  1. Sue GarrettJanuary 16, 2015 at 4:52 AM

    They look like mangetout.

    ReplyDelete
  2. Simply Handmade FarmhouseJanuary 16, 2015 at 6:01 PM

    Would love to taste those. Beautiful flower.

    ReplyDelete
    Replies
    1. Endah MurniyatiJanuary 17, 2015 at 2:48 AM

      I hope someday you would taste these beans. Keep warm...

      Delete
  3. My Garden DiariesJanuary 16, 2015 at 7:54 PM

    I wonder if this is similar to a vine I saw that is a wonderful climber that I was thinking of trying.....such wonderful foliage on this plant! Happy weekend to you friend! Nicole xo

    ReplyDelete
    Replies
    1. Endah MurniyatiJanuary 17, 2015 at 2:57 AM

      As long as I know that this bean are grown on USA mainly for ornamental purpose, because both of the flower and foliage are so beautiful. There are so many varieties you can find there.
      Have a wonderful week!

      Delete
  4. Endah MurniyatiJanuary 17, 2015 at 2:43 AM

    Yes, both of the flower and the bean.

    ReplyDelete

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