The kacang panjang or long yard bean have already in the end of the harvesting period.
But in the other part pare or bitter gourd have already started the productive period.
Yes, they come and go...
Thanks GOD for everything...
Green okra, red okra, tomatoes and strawberries |
Kacang panjang (long yard bean) and green okra |
Bitter gourd, chayote and strawberries |
Green okra, strawberry and kembang telang (butterfly pea) |
Daun talas (Collocasia) and green mustard |
Pare (bitter gourd), lemon, tomatoes, chayote, green okra, strawberry, kacang panjang and ciplukan (Physalis) |
Looks like a good harvest day.
ReplyDeleteyes, Lisa. Thanks
DeleteSuch a nice harvest! I love butterfly peas as flowers, but somehow they never really get going for me; they germinate and grow a few leaves and then just sit there for months without doing a thing.
ReplyDeleteThanks, Nic. I'm so sorry with your butterfly pea. I think the weather is too cool to grow.
DeleteIt all looks wonderful - what do you make with all of this, especially the butterfly pea - so pretty!
ReplyDeleteThanks Caro. We use to make blue tea from these flowers. Some people eat it as salad
Delete