On March, my friend gave me 'Kacang Babi' or fava beans as specific material for the agro expo.
My friend gave me on several forms.
Fresh Pods, fresh seeds, and also dried seeds.
After the expo finished, I took home these fava bean.
I cooked some for snack.
And keep the dry seeds on the kitchen.
Such a shame ... some of the fresh pods became rotten, and I took them on the raised bed to be composted naturally.
But last week, we found some strange seedlings on that raised bed (actually the seedling of thrown rotten fava beans)
And a couple days ago I found this next to the kitchen door.
Then we moved them to the new place, our raised bed.
This is the first time we grow it.
It might be too hot here in our garden.
But we hope they will grow well, and we can pick our own fava beans.