It's all about Gardening, Culture and Green Living
Dearest Endah,Did not know about the Jeruk sambal, we have a Jeruk perut for use of its leaves in my Thai soup. Love its flavor.Yours looks really healthy.Hugs,Mariette
Yes, we grow jeruk purut or kafir lime (Citrus histrix). We often use the leaves as a part of spices. Flavoring the dishes, great aroma
Sorry, purut is correct... 🍃
It looks very refreshing. Interesting uses for it, too!
Yes, we really love it. thank you, Beth