MY BOUQUET ON THURSDAY

After arrangement competition, I  had some vegetables ready to cooked.

I could cook many kind of dishes from my bouquet.

On Thursday I cooked baby corn and and green pepper stir fry for the breakfast.

Than for the dinner I had carrot and cauliflower soup.

my bouquet

  

OSENG PUTREN LOMBOK IJO
( BABY CORN AND GREEN PEPPER -  STIR FRY)

200 gram sliced baby corn
50 gram sliced green pepper
2 table spoon sliced shallot
1 tablespoon sliced garlic
1/2 teaspoon salt 
1/2 teaspoon sugar
2 tablespoon cooking oil
50 ml water

1. Stir fry the shallot and garlic on the hot cooking oil
2. Add the baby corn and green pepper, continue stir fry for about 2 minutes
3. Add sugar, salt and water
4. Cook for about 5 minutes