Actually I sowed four seeds, but a little red choi was rotten.
The picture above, when the red choi was four weeks old.
The red amaranths were self sowed, always be volunteers for my garden.
The red amaranths are ready to be harvested.
The second and third pictures are condition at seven weeks after sowing.
I feel it's to pretty to be harvested and eaten.
What will you do with this veggies?
Will you let the pot as an ornamental or vegetables?